The 1+3 decisions in my cocktail career that multiplied my income from the start
(Pepe Orts. Mixologist)
A free class for bartenders who want to advance faster, earn more money, and stop getting stuck behind the bar.

If you keep working behind the bar without a strategy, your income won't change.
If you work at the bar and feel like you're not getting anywhere, it's not your fault.
The problem is not your technique. It is your professional strategy.
Job stagnation.
Linear salaries that do not increase.
A lot of work, little recognition.
Lack of clarity about the next step.
Knowing how to make cocktails... but not knowing how to build a career.

This webinar will teach you what decisions changed my situation and how you can apply them starting tomorrow.
DECISION 1
the main one

Whoever owns your time also owns your destiny, and at any moment they can decide to end your career without consulting you.
I don't charge for my hours, but for the value I bring to my work, which means I am the master of my own time.
No, that doesn't mean I don't have an hourly rate, but that rate, depending on the value I bring to my work, can range from €10/hour or less to €500/hour or more.
The other three decisions
DECISION 2
MIXOLOGY TRAINING
A way to multiply your income by teaching what you know and what you are passionate about. We will provide more details in the webinar.
We will provide further details in the webinar.
DECISION 4
EVENTOS PREMIUM DE MIXOLOGIA
Your own high-margin experience business.
We will provide further details in the webinar.
DECISION 3
BEVERAGE AND BAR CONSULTING
Turn your experience and knowledge into a premium service,
We will provide further details in the webinar.
These decisions changed my professional life. In the webinar, I explain exactly how they are made, why they work, and how you can apply them yourself.
What exactly will you learn?
I would love for you to leave this webinar feeling like you are in control of your professional career. In it, I will give you advice on:
How to stop living on an hourly wage.
How to build a scalable career without leaving the world of mixology.
How to develop skills that the market pays much better for.
How to identify and communicate your value as a professional.
What real alternatives exist outside the traditional bar.
How to start doubling your income in 3-12 months with a serious, guided professional strategy.
I have questions
Would you prefer to talk on WhatsApp or would you like us to call you?
Who is going to teach you?
Get to know Pepe Orts a little better
Pepe Orts
Mixologist
- 15 years in the industry
- Beverage consultant for hotels, resorts, and national projects
- Trainer to over 1,000 students. Creator of mixology programs and renowned specialist.
- Premium events with over 250 events conducted in recent years
- Creator of Mixology Leaders, the leading professional community.
“I'm not going to talk to you from a theoretical perspective, but from my experience of living through these 3+1 decisions.”
If I stop working for someone else, how can I earn an income?
The important thing is to make the decision as a strategy to follow in your professional career. You don't have to do it tomorrow, nor should you do it without a perfectly mapped out professional plan. If you decide to do so, we will help you draw up that plan and accompany you as you follow it.
Can I provide consulting, training, and events overnight?
Depending on your preparation and attitude, you could start in the short term. In the webinar, we can look at each case individually and advise you on what is best for you.
More than 1,000 students, over 100 premium events, and dozens of businesses advised rely on Pepe Orts for their development.
Join the largest network of Spanish-speaking mixologists.
Contact us