Skip to Content

AI for Bartenders

AI is not magic.
It is technique, structure, and creative control.
AI for Bartenders teaches you how to use artificial intelligence as a professional assistant to design menus, create concepts, and work with real criteria.

If you take your profession seriously, this book is for you.

Price
24.71 € 24.71 € +IVA
29.90 € +IVA

 Immediate digital access after purchase
Terms and Conditions

What you get


What you will learn from this book

This book does not teach you how to “play” with AI.
It teaches you how to manage it professionally.

Upon completion, you will be able to:
• Write clear, structured prompts that generate useful, non-generic results.
• Using AI to design letters, create concepts, and develop consistent experiences.
• Save time in creative processes without losing control or personality.
• Work with AI as if it were a professional assistant, not a random generator.
• Apply a reproducible method that can be adapted to any project or level.

You don't need to know about technology.
You need to know what to ask for and how to ask for it.

 

Frequently asked questions (FAQ)

Yes. It is designed for cocktail professionals who have no prior technical training. The approach is practical and straightforward, without unnecessary technicalities.

Exactly. The book starts from a common mistake: using AI without structure. Here you will learn how to turn isolated tests into a professional and reproducible system.

It is a downloadable digital book, which you can access immediately after purchase. You can view it from any device.


It includes practical examples, prompt structures, and cases applied to real-life professional situations: letters, concepts, communication, and branding.


No. The content is cross-cutting and applicable whether you work in a bar, in consulting, in events, or in developing your own projects.